Maybe Marie Antoinette would have gotten more love if she’d exclaimed, “Let them eat cupcakes!” We can’t rewrite history, but with our deal, you can enjoy a sweet luxury worthy of the aristocracy: Spend $12 for a dozen specialty cupcakes (regularly $24). Culinary Institute of America grad Maria Giacona turns out pint-sized treats at the sweet Columbus Street bakery.

You’ll be eating like a queen when you pick from Giacona’s delicious cake selection, including almond, carrot, chocolate, coconut, red velvet, and pistachio cupcakes; her menu of fillings, like cannoli cream, caramel, mascarpone, and raspberry; and royally yummy icings, such as brown sugar, mocha, and chocolate hazelnut.

One bite and you’ ll want to start your own revolution.

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Want more? Check out Dolce Vita Bakeshop on Facebook.

and developing our online presence to Image Agent, a Central New York based creative agency. The newly launched site will host menu list ing, photo gallery, frequently asked questions, and all the news happen

ing in the bake shop.